It's been over a week since I left Korea, but the rest of time there was so busy that I didn't have time nor energy to upload any pics or text here. Business trip are literally busyness trip, and I adapted too well into Asian working life, I guess. :) Short nights and long days, fortunately it's over, for now.
Food in Korea was rewarding, comparing to Finnish food I have to enjoy normally. Despite many other experiences and after-thoughts, I'll just put some food-pics here from Korea. One statement though: that country is certainly much more than only food, so don't let my simple description deceive you.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_C1teDuHT7bvM9VcSqq2ii_G1xpMzi-pHcvLmmAN4H6tQsWeNJV4iNJhYORxvRq7fxqp8PRiJt8R1GDwnij8CbydNHG-FxLRa2I1yblMFCudr_V4ThczSKMIhnXz_UnFEx2eRLr7xveY/s320/20100427_005.jpg)
Korean BBQ, Bullgogi (?). With all salad-like little dishes, nam!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzTvoWP1gDSNR3385pQrB35UZR4ftSvd2jI5GF15IXADCrgwDNaJRMHGLtI9aZ-7sp1ULmyfk1mFyKerDmunnhFYFpvdNQSOqRDqvU2HE63E2Xs7ayz_rk1k7cn4AGI8y9kNvZPf3qTaM/s320/20100428_004.jpg)
The most spicy Korean food I had, some kind of bibibam (fried rice). Basically it had octopussy, onions, bean sprout, seaweed, and rice. All the added stuff (kimchi, chili pepper, chili sauce) were extremely spicy. Nam! :D
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPIq75b-5w-uj4fJGfi-qR9oCcmtq9KqtL19qRJlJs6qqhc3OkKtp0KZzqzCavb5m4l60FWmQ3Tzv8Zjf7tccN-uB7tSBi4HEKgqKtX1dGAQgzkgxXavap_Uhue24jqAh7MHNUWonSpzM/s320/20100429_005.jpg)
The beginning dish of the best French meal I've ever had.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLTdPbOlf3G7R_pg76kQbnj9ujjDDWfsnWIR-71Ez3qoYxRtKMuAcdjMgT24PNQcGU0bUSUGeAa7vUDqEOCUO90klADefZPm_e2PKJdlL9Ig72iWlmnxEYQhp5WGpQnbtXYbPWFfwdZmQ/s320/20100429_012.jpg)
The last dish of the same French meal. Was it good? Yeah! Was it enough? Well... :)
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